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Dear Customer, if you get in touch us for the first time, we would like you to meet our organization, our historic place, our kitchen. We would like you to try our high quality cuisine, to underline that our organization doesn't turn to this kind of services that allow the suppliers to economize up to 95% but that bring the worst service to the customer. 1. To enroll waiters not professionally trained (economizing up to 70%). 2. To serve low quality wines (economizing up to 95%). 3. To serve frozen meat, fish and ravioli (economizing up to 80%). 4. To serve pork meat while the menu promise bovine meat (economizing up to 90%). 5. To serve pastries industrially made with additives (economizing up to 80%). 6. To serve warmed up pre-cooked food (economizing up to 90%).
The President |